Where, when, and, even, why we work has been turned on its head by the pandemic. In a far-reaching yet jargon-free conversation, Alex and Mark discuss where we are heading and what leading organizations are doing to harness the opportunities, mitigate the risks, and see beyond the horizon to the new normal. Buckle up.
Alex Sheshunoff
Co-Founder, RemoteBridge
Alex Sheshunoff is the co-founder of RemoteBridge, a virtual team building, and recruiting company. Before helping start RemoteBridge, Alex was the director of strategy for CareerLearning, an online training company that produces 2,000 live HR-related training events a year. Alex is a graduate of Yale University and the creative nonfiction writing program at the University of Iowa. He also is the author of an aspirationally humorous memoir published by Random House called "A Beginner's Guide to Paradise.”
More Resources
Upcoming Salon Conversations
Dominique Shelton Leipzig – In the Age of AI, Trust is Key: Practicing Responsible Data Stewardship
May 15, 2024 04:00 PM in Pacific TimeHumans control AI, not the other way around. By following the frameworks outlined in global legislation, we can take advantage of the opportunities while minimizing the risks.
Speaker bio & Register for this talk
Karen Etkin – The AgeTech Revolution: Shattering Stereotypes
May 29, 2024 12pm PSTThis conversation delves into how technological innovations are reshaping the experiences of our aging population. We’ll explore the significant demographic shifts as the global population of those over 60 is expected to reach 2 billion by 2050, bringing unique challenges and opportunities in healthcare, lifestyle, and economic engagement.
Speaker bio & Register for this talk
Brian Reisinger – Disappearing Farms, Disappearing Food: How to Save America’s Food Supply
Aug 21, 2024 04:00 PM in Pacific TimeOver four decades ago, America made an unconscious choice: We let our technological innovation leave many of our family farms behind. Today the disappearance of the American farmer endangers our food supply, but there’s a better way.
Speaker bio & Register for this talk
